How to Host a Beautiful Galentines

 
 Photographs by  Jessica Parker

Photographs by Jessica Parker

Jessica Parker shared this beautiful dinner party with friends with us, and the amazing recipe links below! We thought this was a perfect guide to creating a beautiful Galentines Party with your friends this month. From the flowers to beautiful food, this is definitely a gathering you'll want to replicate!

I have always loved throwing dinner parties, for friends and family. Amber Reverie and I got together to host a luncheon with some local wedding vendors and other creatives. It was such a fun relaxed atmosphere with delicious food. 

On the menu, we have Tarragon Cream Crostini from the cookbook Ecco La Cucina, by Gina Stipo. Click here to get the book!

Next, we have an Arugula, Pear and Goat Cheese Salad with a Pomegranate Vinaigrette from Food52. Click here to get the recipe!

Followed by Roasted Butternut Squash Soup, also from Gina Stipo's book Ecco La Cucina. Get the book here!

And finally, a Blueberry Galette from Completely Delicious. See the recipe here!

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Photographer, Host & Food by Jessica Parker Florist & Host Amber Reverie of Amber Reverie Floral and Event Design Menus by Annie Mertlich of Wildfield Paper Co. Location, Ember SLC Plates and Flatware from West Elm Napkins from Sur La Tab Table Runner from Silk and Willow