Blueberry Elderflower Lemonade Recipe
What better way to cool off this summer than lemonade? How about lemonade infused with perfectly ripened blueberries with a hint of elderflower? Sounds perfect!
Elderflower Lemonade (or Elderflower Syrup)
Sparkling Mineral Water
Step One: If it's available to you, we highly recommend you grab your mother or best friend and pick fresh blueberries at your local berry farm. We love not only knowing where our food comes from but getting to know the people who grow our food. So take your time exploring the farm and getting to know the farmers. Plus, fresh blueberries are the best!
Step Two: Set your ingredients out and maybe take a sip of your Elderflower Lemonade and see for yourself if you prefer it’s sweetness or if you and your guests would prefer a little more dilution. We recommend filling your pitcher with either 1/2 or 3/4 full of the Elderflower Lemonade. If you are working with Elderflower Syrup, think approximately 2 Tablespoons per glass.
Step Three: Cut up those lemons into nice thin slices so the concoction can soak in all of the fresh juice. For the blueberries, think 10 berries per glass as you fill your pitcher. If you’d like more of that blueberry flavor, go ahead and muddle or puree about 1/2 cup of blueberries if you are looking for a more berry taste. Add in the mint leaves, approximately 2-3 leaves per intended glass. If you muddled or pureed your blueberries, be sure to stir and mix well so it doesn’t settle.
Step Four: Finally, once you’re ready to serve, fill up the rest of your pitcher with sparkling mineral water. The sparkling water will give a little more kick to the lemonade. Be sure to taste test as you go, you may want to balance with a little more Elderflower Lemonade or Elderflower syrup. Be sure each glass gets a good amount of lemons, blueberries and mint to come complete the drink. Have a seat and enjoy sipping and chatting over this delicious summer treat!